Rhubarb & Elderflower Jam (227g)


The best things come to those who wait and that’s certainly the case with this jam as it takes three days to make. Made with garden rhubarb and hand picked elderflowers, it’s a fresh taste of summer in a jar. Ingredients: Local rhubarb (47%), sugar (47%), elderflowers (6%), lemon, pectin

   Market opens in .
The market opens on a Wednesday at 19.00 and closes on a Monday at 23.59
Sold By: Rose Cottage Kitchen